Exploring Omaha's Vibrant Food Scene


When exploring the diverse culinary scene of Omaha, Nebraska, one might be pleasantly surprised to find authentic French dining experiences. Among the notable restaurants in Omaha Nebraska, Le Voltaire French Restaurant stands out as a beacon of French gastronomy in the heart of the Midwest.

 

A Little Corner of France in Omaha:

Established in 2001 by Cedric and Desarae Fichepain, Le Voltaire French Restaurant has been a staple in Omaha's fine dining community. In August 2021, Wilson and Tonya Calixte took ownership, continuing the tradition of delivering exquisite French cuisine while introducing new flavors to the menu.

 

Meet Chef Wilson:

Born in Haiti and raised in New York City, Chef Wilson embarked on his culinary journey at the age of 18. His passion and dedication led him from a dishwasher position to cooking within three months. After gaining experience in various establishments, including a Fusion French restaurant and his own catering company, Chef Wilson moved to Omaha in 2010. He joined Le Voltaire French Restaurant as a sous chef, eventually becoming the executive chef, and now, the proud owner.

 

Authentic French Menu:

At Le Voltaire French Restaurant, the menu showcases classic French dishes that transport diners straight to France. Some of the standout offerings include:​

Cassoulet: A hearty stew featuring tender white beans, duck confit, and garlic sausage, perfect for a comforting meal.

 

Bouillabaisse de Marseille: A traditional seafood stew brimming with mussels, salmon, crawfish, flounder, tilapia, and potatoes, all simmered in a flavorful broth. ​

 

Joues d’agneau braisées au vin rouge et champignons: Braised lamb cheeks cooked in red wine with mushrooms, served atop creamy mashed potatoes and vegetables. 

The menu, written in French with English translations, changes seasonally to incorporate the freshest ingredients. Additionally, the restaurant boasts an extensive French wine list, recognized by the Wine Spectator Award for nine consecutive years.

 

Ambiance and Dining Experience:

Upon entering Le Voltaire French Restaurant, guests are greeted by an interior reminiscent of southern France, complete with a breathtaking floral design and a full bar. The atmosphere is both elegant and inviting, making it an ideal spot for upscale dining, date nights, or special occasions. The attentive and knowledgeable staff enhance the experience, ensuring each visit is memorable.

 

Private Parties and Catering:

For those seeking a venue for special events, Le Voltaire French Restaurant offers a private room equipped with its own restrooms, providing an intimate setting for gatherings such as graduations, birthdays, or corporate events. The restaurant also provides catering services, customizing menus to fit various needs and budgets, whether it's a private dinner at home or a larger celebration.

 

Wine Tasting Events:

Wine enthusiasts can indulge in Le Voltaire French Restaurant's wine tasting events, featuring 5 and 7-course tasting menus with optional wine pairings. Each menu is thoughtfully crafted, and wines are selected by the in-house sommelier to complement each course. Reservations for these events require 72 hours' notice.

 

Le Petit Paris Bakery:

Adjacent to the restaurant is Le Petit Paris, a bakery that brings a slice of France to Omaha. Here, French baker Yann Kogut crafts an array of classic pastries, artisan breads, macarons, quiches, and tarts. The croissants, with their flaky layers and buttery aroma, are particularly noteworthy, offering a taste of authentic French baking. ​

 

Conclusion:

For those exploring restaurants in Omaha, Nebraska, Le Voltaire French Restaurant offers an unparalleled French dining experience. From its authentic cuisine and extensive wine selection to its charming ambiance and exceptional service, Le Voltaire French Restaurant truly brings a touch of France to the Midwest. Whether you're a connoisseur of French cuisine or new to its delights, a visit to Le Voltaire French Restaurant promises a memorable culinary journey.




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